Whichever is the case, stick around, because Skrewball Peanut Butter Whiskey may still have its uses. So, it’s a very sweet drink, and that may be your favorite type of whiskey or your own personal hell. It needs salt if the taste is going to be balanced out and resemble peanut butter. To sum up my tasting experience – it’s sweet, and that’s a plus for many people, but not the earthy peanut butter taste that you may expect. Again, peanut butter is notoriously difficult to get right without throwing a glob of peanut butter in with it, which is how this enterprise started in the first place. While the peanut butter smells great, the taste rings a little artificial. That said, somebody who has a sweet tooth and wants a casual, nutty liquor to sip on should find something to latch on in this drink. Peanut butter is sugary anyway, I get that, but I can also see people getting overwhelmed by how strong it is – whiskey aficionados especially. As we said at the start, it’s a balance between sweetness and saltiness, and flavored whiskeys don’t do nuance well. More sugar than whiskey, though the taste does balance out the more you drink.Īnybody who hates flavored whiskeys probably saw this coming. There’s also slight pepperiness where the whiskey shows itself.Īt this point, I thought the sheer sweetness was a concern. Think of sweet, sticky things, like syrups or melted sugar, and you’re on track. There are other notes there but many of them are overpowered by the peanut butter and the general aura of sweetness surrounding this drink. It smells like the good stuff, not processed garbage. It’s not just peanut butter – not all peanut butter is made equal, after all – it’s hearty, like baking ingredients that are peanut butter flavored. Quite predictably, this whiskey has a strong aroma of peanut butter. Whether that was intentional, who knows, but it’s a neat detail.Ī strong color profile always helps when dealing with flavored whiskeys – it goes better with bold flavors. It isn’t just a vivid, familiar color that you see with some whiskeys out there, it’s also very close to the color of peanut skins. The LooksĪs for how it looks, it’s a deep brown-orange. It’s reasonably priced for the 750 milliliters that you get. The flavoring comes from all-natural flavorings, which is cool, as it makes use of sugar cane to achieve a natural sweetness. It’s a whiskey that has an alcohol volume of 35% (70 proof) and, well, it’s also peanut butter flavored, obviously. I wrote this review after sipping it neat, so keep that in mind, tastes will be muted if you’re drinking it on the rocks. So, let’s get into the actual drink and whether it holds up to Skrewball’s great brand-building efforts. Their website looks great too, it’s very well made. A black sheep, which is their logo, a dripping insignia of a black sheep with marbled gold running through it. As for what that even means, it’s apparently somebody who is adventurous and doesn’t follow the cliché lifestyle. Sensing that there’s an audience for this drink somewhere, Steven’s wife and business partner Brittany helped him turn the shot into a full-fledged brand. This peanut butter shot was a hit with the crowd, becoming one of the most popular shots they offered. Steven served his whiskey shots with a glob of peanut butter (see also: Peanut Butter and Jelly Shot)to add some flavor. There, bartender Steven Yeng plied his trade and poured whiskey shots but with a twist… You can probably guess what it is. Well, the story of Skrewball started in Ocean Beach, California. Who are they? What is their story? Why did they think peanut butter flavored whiskey was a good idea? Let’s start with the company – Skrewball.
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